Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
9
Low
Nutrition per serving
Calories287.5 kcal (14%)
Total Fat16 g (23%)
Carbs23.2 g (9%)
Sugars3.9 g (4%)
Protein12.9 g (26%)
Sodium437.2 mg (22%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Sautรฉ chopped onion in olive oil add mince and chopped bacon or pancetta and brown then garlic. If you have a carrot and celery finely chop or grate one of each add tin of tomatoes and bouillon.
