Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
64
High
Nutrition per serving
Calories411.7 kcal (21%)
Total Fat1.2 g (2%)
Carbs86.1 g (33%)
Sugars0.3 g (0%)
Protein11.9 g (24%)
Sodium842.3 mg (42%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix hot and tap water together in a container.
Step 2
Add salt and yeast.
Step 3
Whisk thoroughly until salt and yeast dissolve
Step 4
Pour solution slowly into flour while needing in mixing bowl
Step 5
Roll into a dough ball and leave to proof for 3 hours in airtight container
Step 6
Divide into 172g mini balls and leave to proof again in an airtight container for 30 minutes
Notes
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