Chicken, pear and parmesan salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a frying pan and add the chicken breast. Cook for 8-10 minutes, until golden and cooked through.

Step 2

Add the rocket, baby beetroot, pear, parmesan cheese and walnuts to a bowl.

Step 3

Once cooked, add the chicken and toss to combine.

Step 4

Drizzle over the balsamic vinegar and olive oil. Season with salt and pepper to serve.