Blender hollandaise
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By Madison Coibion
Blender hollandaise
5 steps
Prep:5minCook:5min
Eggs benedict sauce
Updated at: Wed, 16 Aug 2023 23:51:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
6
Low
Glycemic Load
0
Low
Nutrition per serving
Calories244.9 kcal (12%)
Total Fat26.2 g (37%)
Carbs0.7 g (0%)
Sugars0.1 g (0%)
Protein2.6 g (5%)
Sodium13.8 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix egg yoke and salt in blender
Step 2
Add lemon juice
Step 3
Blend for 5 seconds
Step 4
Add butter slowly while its blending on low
Step 5
Blend until consistency - not long
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