Blender hollandaise

5 steps

Prep:5minCook:5min

Eggs benedict sauce

Updated at: Wed, 16 Aug 2023 23:51:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories259.5 kcal (13%)

Total Fat26.4 g (38%)

Carbs0.5 g (0%)

Sugars0.2 g (0%)

Protein5.8 g (12%)

Sodium69.1 mg (3%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4egg

yokes

½ teaspoonsalt

optional

¼ teaspoondijon mustard

1 teaspoonlemon juice

½ cupbutter

melted

pepper

Instructions

Step 1

Mix egg yoke and salt in blender

Step 2

Add lemon juice

Step 3

Blend for 5 seconds

Step 4

Add butter slowly while its blending on low

Step 5

Blend until consistency - not long

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!