Tea Time Scones

Updated at: Wed, 16 Aug 2023 20:34:31 GMT

Step 1

Preheat the oven to 190°C and line the baking trays with parchment paper.

Step 2

In a mixing bowl, comvine flour, sugar, baking powder and salt. Add the butter. Using your fingertips, mash it until no large pieces are visible. (Until crumbly texture)

Step 3

In a separate bowl, whisk the milk, egg and vanilla extract/lemon juice together.

Step 4

Make a hole in the center of the flour mixture and add the milk all at once and mix using a spatula.

Step 5

On the table, sprinkler some flour and use your hands to bring the dough together and to flatten and fold the dough over a few times.

Step 6

Flatten the dough (using hands/rolling pin), use the round cutter to cut out scones. Arrange them on the baking tray, leaving 3 fingers apart between them.

Step 7

Brush the tops of the scones with egg eash. Bake the scones for about 10 minutes until golden brown on the bottom and lightly browned on top. Let cool.

Step 8

Finally, it's ready to be served!

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