Sticky Ribs

6 steps

Prep:5minCook:1h

Sticky and sweet Chinese style ribs. Adapted from Madhur Jaffrey's Far Eastern Cookery

Updated at: Wed, 16 Aug 2023 19:35:27 GMT

Nutrition balance score

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Ingredients

4 servings

1kgpork ribs

cut into 8-10cm pieces

6 tbspnsoy sauce

3 tbpsndark brown sugar

3 tbspncaster sugar

3fresh root ginger

x 4cm cubes, smashed

Instructions

Step 1

Put ribs in big pot

Step 2

Add soy sauce, sugars and ginger.

Step 3

Add just enough water to cover the meat

Step 4

Bring to boil then lower temperature to simmer for 25mins. Ski. Off all dcum that comes to the surface.

Step 5

Remove the ginger. Turn up heat and boil vigorously until liquid is almost all reduced and you are left with a sticky sweet syrup. Towards end be careful the sauce does not scorch. This may take 20mins or more. You will need to turn the ribs during this time to coat.

Step 6

When ribs are ready put in a bowl and cover with sauce. Serve with white rice.