Beef Crunch Wrap

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C

Step 2

Heat the coconut oil in a non-stick pan and add your beef mince. Cook for 5 minutes until brown, then add the onion and continue to cook for 3-4 minutes until the onions are soft.

Step 3

Add taco seasoning, stir through and cook for another 5 minutes before removing from heat.

Step 4

To build your crunch wrap, add 2-3 tablespoons of beef mince filling to the centre of you tortilla, then cheddar and mozzarella on top, followed by salsa, soured cream, tomatoes, and lettuce. Leave a generous border of tortilla for folding, then fold the edges of tortilla into the centre roughly 5-6 times until the filling is enclosed. Quickly flip your crunch wrap over so the folds are face down and transfer to a baking tray.

Step 5

Repeat this process 4 more times, then bake your crunch wraps for 5-10 minutes, until crispy and golden.