Lentil Patties

Updated at: Thu, 17 Aug 2023 07:34:35 GMT

Step 1

Pre-heat the oven to 400°F. Line a large baking sheet with parchment paper or a silicone mat.

Step 2

Soak the lentils in enough water to cover by about 2 inches for two hours. Rinse and drain.

Step 3

Add the drained lentils, garlic, shallot, carrot, tomato paste, cilantro, salt, and black pepper to a food processor.

Step 4

Pulse until the ingredients are well combined and the mixture holds together, scraping the sides of the canister as needed. The batter will feel sticky.

Step 5

Scoop out ¼ cup of the mixture at a time. Shape into patties, about ½ inch thick.

Step 6

Bake the patties for 10 minutes. Flip them over and bake for about 10 minutes more, or until crispy on both sides.

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