[ARCHIVED] Butter Chicken

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Step 1

Marinade the chicken for 30 mins

Step 2

Cook on BBQ grill for 8 mins per side until cooked and charred

Step 3

Let it sit for 10 mins. Cut into medium sized pieces.

Step 4

Roughly chop the tomatoes. Cook tomatoes in a pan with butter, mace, cardamom pods and garlic.

Step 5

Cool the mixture and blend it.

Step 6

In a pan, cook together butter, chopped ginger and slit chillis.

Step 7

Strain the puree into the pan with butter, ginger and chillis. Stir to combine and cook for at least 30 mins to get rid of the tart tomato flavour.

Step 8

Add chilli powder, salt and sugar. Mix well and adjust seasonings as per taste.

Step 9

Add chicken. Finish with cream, cardamom powder and kasoori methi.