Pumpkin Pancakes (VG) (GF)

Name: Pumpkin Pancakes (VG) (GF)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 Cups: Oat Flour. Can use any other gluten free flour but oat makes the thickest pancakes. Can reduce to 1 1/4 cup for thinner pancakes.; 1 1/2 tsp Pumpkin Pie Spice. Or reduce to 1 tsp to make less strong. Can also substitute with just cinnamon. If you want to make your own pumpkin spice (please see my recipe for that); 3 tbsp Sugar. Can also use agave, honey or maple syrup, but may result in thinner pancakes.; A pinch of Salt; 1 1/2 tsp Baking Powder. 1 tsp if you are using less flour.; 1 1/4 Cup Almond Milk; 1 tsp Vanilla Extract; 1/2 heaping cup Pumpkin Purée; Maple Syrup; Pecans. Optional

8 steps

Prep:5minCook:15min

Tasty vegan, gluten free Pumpkin Pancakes. Surprisingly very fluffy. These are a fast, easy to make, delicious recipe that everyone by will love. Recipe will make about 10 pancakes.

Updated at: Thu, 17 Aug 2023 04:04:08 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories345.1 kcal (17%)

Total Fat6.1 g (9%)

Carbs64.6 g (25%)

Sugars26.8 g (30%)

Protein8.5 g (17%)

Sodium398.4 mg (20%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Instructions

Step 1

In a medium mixing bowl, Add all dry ingredients together and mix/whisk until thoroughly combined

Whisk

Bowl

Oat Flour1.5 Cups

Pumpkin Pie Spice1 ½ tsp

Sugar3 Tbsp

salt

Baking Powder1 ½ tsp

Step 2

Add all wet ingredients to the mixed dry ingredients. Whisk or use hand blender until the batter is thoroughly combined. Make sure there is no dry flour and little to no clumps.

Whisk

MixerMix

almond milk1 ¼ cup

vanilla extract1 tsp

Pumpkin Purée0.5 heaping cup

Step 3

Let sit for 2-3 minutes to let thicken.

Step 4

Turn electric skillet to 350 degrees. Can use skillet on stove top, but watch for burning.

Skillet

Step 5

Use a 1/3 measuring cup to scoop batter. Pour scoop onto skillet, using small silicone scoop to scrape measuring cup. Repeat until skillet is full (5-6 pancakes)

Step 6

After 4-6 minutes, flip pancakes. Repeat for other side. Second side won’t be as smooth as the first side.

Step 7

Have oven set at 170 degrees if you need to keep them warm.