Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories52.3 kcal (3%)
Total Fat2.5 g (4%)
Carbs7.3 g (3%)
Sugars5.1 g (6%)
Protein0.5 g (1%)
Sodium31.8 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
80 servings
Instructions
Step 1
Preheat oven to 375. Line a cookie sheet with parchment paper and set aside.
Step 2
Mix butter and brown sugar in a small saucepan. Bring to a boil, stirring constantly for two minutes.
Step 3
Remove from heat and add oats and flour. Mix until flour is no longer visible
Step 4
When mixture has cooled slightly, mix in egg, salt, and vanilla until evenly distributed.
Step 5
Drop into parchment lined cookie sheet by the teaspoon. Bake at 375 for 5-7 minutes.
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