Mum's fruit scones

Name: Mum's fruit scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British, European
Ingredients: 200g flour; 1 tsp baking powder level; Pinch salt; 55g butter chilled; 30g caster sugar; 50g sultanas or mixed fruit; 90ml milk

6 steps

Prep:10minCook:15min

Similar base to the cheese scone, just substituting cheese and spice for sugar and fruit

Updated at: Thu, 17 Aug 2023 06:37:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories180.7 kcal (9%)

Total Fat6.2 g (9%)

Carbs28.5 g (11%)

Sugars8.4 g (9%)

Protein3.2 g (6%)

Sodium97.3 mg (5%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

200gflour

1 tspbaking powder

level

salt

55gbutter

chilled

30gcaster sugar

50gsultanas

or mixed fruit

90mlmilk

Instructions

Step 1

Preheat oven to 200c / 180c fan. Line a baking tray with baking paper

Step 2

Ads flour, baking powder, salt and butter to a mixing bowl and rub together into 'breadcrumbs'

Step 3

Stir through sultanas (or mixed fruit) and sugar

Step 4

Make a well and add some of the milk, draw the mix together. Keep adding a little more and drawing together until you get to fairly firm but not sticky dough.

Step 5

Divide in half, then again, then again to get 8 balls, approx the same size. Form them into 1 - 1.5 inch tall cylinders and place on baking tray.

Step 6

Brush the scones with a little milk, then bake for 15 to 17 minutes