Cheese and Egg Stuffed Tortilla

This is delicious and super filling . Everybody loves these and it only takes a few ingredients and a few minutes to make

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Lightly geese a large pan then add the tortilla. Make sure the heat is not on yet. Add 2 tbsp tomato sauce and spread on the base . Now sprinkle some grated kashkaval cheese ( use grated mozarella if you can’t get kashkaval)

Step 2

Now add 4 eggs on top of the cheese and season with salt and pepper . Place the next tortilla on top then press down gently . Cover with a lid and on low heat cook about 7 minutes or until you see the cheese inside has melted down

Step 3

Flip tortilla then add 2 tbsp tomatoes sauce on top sprinkle with a little more grated cheese then add sliced tomatoes . Season the tomatoes with salt and black pepper then add soft sliced mozarella and some torn basil leaves . You can cover with a lid and cook until the cheese is melted or if your frying pan is oven proof heat under a grill at 210 c for about 8 minutes