Vegetable Curry

Boling times for me (I underestimated the size of the veggies so ended up using 1.5x of everything.. plus the pot is pretty big, so use just as a reference) *1st boil: 10min *2nd boil: 5min *3rd boil: 17+ min -- I start cooking the rice here, absorption method -- *4th boil: 5min (also works for the rice) Finally, simmer time as per recipe

I used peppers instead of pumpkin and it was a great idea and fits in with all the other ingredients, doesn’t look to appetising but it is a really nice, healthy dinner, quite soggy and makes the rice soggy but is still a nice texture( had A LOT of leftovers which is good)

This dish was delicious and easy to put together. Plus, there was enough for a second serving for 2. This recipe is a keeper.

Would add some red pepper next time.

Not bad, but the taste was somewhat mushy and unspecific. Too many different vegetables - at the end, you can not distinguis any of it… Next time I will try some other combination of vegetables, and definitely not so many of then in hope to finding more distinguished and balanced flavour profile.

I added some crispy Tofu for more protein. It needed more flavor so I also added ground ginger and red chili flakes and vegetable bouillon