Roasted Melting Potatoes

These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.

Step 2

Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.

Step 3

Roast in the preheated oven until slightly golden, about 15 minutes.

Step 4

Flip potatoes over and roast for another 15 minutes.

Step 5

Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.