Cinnamon Pumpkin Muffins w/ Honey Glaze

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees

Step 2

Prep muffin tray

Step 3

In a smaller bowl, mix flour, baking powder, pumpkin spice, salt, and cinnamon.

Step 4

In a bigger bowl, mix pumpkin and butter.

Step 5

Add eggs and vanilla to your pumpkin bowl.

Step 6

Combine with dry ingredients. Dough should be like a paste.

Step 7

2 spoonfuls of batter in each muffin wrapper, this is about halfway

Step 8

Bake for about 20 min or until cleanly poked with a toothpick

Step 9

To make the glaze (optional), mix 2 tbspn melted butter and 3/4 cup honey. Add in brown sugar per taste (I use about 2tbspn).

Step 10

Let thicken in freezer for 10 min. Shouldn't solidify!

Step 11

Use a spoon to drizzle glaze over muffins. Best to do this on a plate.

Step 12

Let cool. Glaze will settle and appear clear and Shiney.