Carrot Cake
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories8388 kcal (419%)
Total Fat436.3 g (623%)
Carbs1053.4 g (405%)
Sugars689.9 g (767%)
Protein102.4 g (205%)
Sodium4371.3 mg (219%)
Fiber27.9 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix dry ingredients in a large bowl.
Step 2
Stir in eggs, oil and vanilla.
Step 3
Blend thoroughly, stir in pineapple and add in carrots and nuts.
Step 4
Pour into pan.
Step 5
Bake 30 minutes at 325 F.
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