Nutrition balance score
Good
Glycemic Index
68
Moderate
Nutrition per serving
Calories600.6 kcal (30%)
Total Fat13.8 g (20%)
Carbs60 g (23%)
Sugars20.4 g (23%)
Protein42 g (84%)
Sodium973.8 mg (49%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Brown pork chops in skillet, put aside.
Step 2
Sautee onion in skillet, add beef boulion and stir to loosen residue on skillet
Step 3
Pour in roasting pan, add saurkraut, grate potatoe ontop
Step 4
Sprinkle with brown sugar mix lightly. Pour beer in corners of pan and center.
Step 5
Place chops on top, cover tightly
Notes
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