By Sheryl Passantino
Mccormick Weeknight Chili
3 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 02:30:50 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories201.3 kcal (10%)
Total Fat8.7 g (12%)
Carbs18.2 g (7%)
Sugars4.5 g (5%)
Protein12.8 g (26%)
Sodium370.5 mg (19%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a 3 quart saucepan over medium-high heat, cook ground meat 4-5 minutes or until no longer pink, stirring frequently. Drain excess fat.
Step 2
Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally.
Step 3
Serve. If desired, top with chopped onion, shredded cheese, or sour cream.
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