Instant Pot Olive Garden Zuppa Toscana Copycat

Name: Instant Pot Olive Garden Zuppa Toscana Copycat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon olive oil; 1 pound mild Italian sausage, casing removed; 3 cloves garlic, minced; 1 onion, diced; 1/2 teaspoon dried oregano; 3 russet potatoes, chopped; 6 cups chicken broth; kosher salt and freshly ground black pepper, to taste; 1/2 bunch kale, stems removed and leaves chopped; 1 cup half and half

6 steps

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 04:00:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories428.2 kcal (21%)

Total Fat31.1 g (44%)

Carbs21.5 g (8%)

Sugars5 g (6%)

Protein16.4 g (33%)

Sodium1621.5 mg (81%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespoonolive oil

1 poundmild italian sausage

½ teaspoondried oregano

3russet potatoes

chopped

6 cupschicken broth

kosher salt

to taste

freshly ground black pepper

to taste

0.5 bunchkale

stems removed and leaves chopped

1 cuphalf and half

Instructions

Step 1

Set a 6-qt Instant Pot® to the high saute setting. Add olive oil and sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.

Step 2

Add garlic, onion and oregano. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes.

Step 3

Stir in potatoes and chicken broth; season with salt and pepper, to taste.

Step 4

Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

Step 5

Stir in kale until wilted, about 1-2 minutes. Stir in half and half until heated through, about 1 minute; season with salt and pepper, to taste.

Step 6

Serve immediately.