Instant Pot Smoked Sausage and Potatoes with Green Beans

Tasted just like Cracker Barrel restaurant. I used red onion.

May have added too much Cajun spice for my taste but otherwise was good. I used fresh green beans instead of canned.

This tasted exactly like what my mother used to make in the 70’s, except her only seasoning was salt and pepper. Sure, this could be a stovetop recipe, but in the instant pot, there’s no watching for boiling over. Any seasoning mix could be used to match the flavor of the smoked sausage.

This is one of my go-to meals. Its so comforting. A crowd pleaser too.

Absolutely delicious! When in doubt, use a few more potatoes. The Cajun seasoning gives it just an occasional touch of heat without making it spicy. The whole family (including toddlers) loved it!

I live alone so I used a little less potatoes and green beans. I still had enough to have for a few lunches later in the week. Very good flavor. And so easy.

Added salt and pepper after food was plated. Photo is of leftovers.