Nasi Biryani - Celebration Rice (Brunei)

This recipe originally appeared in "Southeast Asian Cooking" by Barbara Hansen.

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Step 1

Heat 3 tbsp oil in a large pot and fry the sliced shallots until golden, then remove with a slotted spoon and drain on paper towels, leaving the oil in the pot.

Step 2

Add the minced shallots, ginger and garlic. Saute for two minutes or until fragrant.

Step 3

Add the water and bring to a boil, then add the rice and yogurt. Stir until well blended.

Step 4

Now add the tomato, cilantro, nuts and chile. Return to a boil, then cover and simmer over a very low flame for 40 minutes or until all the water is absorbed and the rice is tender.

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