Brussels sprouts pilaf recipe

Name: Brussels sprouts pilaf recipe
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Cuisine: Asian, American
Ingredients: 13 Brussels sprouts (small and finely chopped); 3 Tbsp extra virgin olive oil; 2 tsp cumin seeds; ¼ red onions; 3 cloves garlic; 1 Tbsp salt; 1½ cup wild rice (cooked) (3/4 cup uncooked); 1 Tbsp turmeric; 1 Tbsp red chili powder; 1 Tbsp cumin-coriander powder; ¼ cup sliced almonds; ¼ cup dried cranberries; 1 tsp lime juice; 1 tsp sunflower seeds; 2 Tbsp pistachios (shelled and roughly chopped)

Instructions

Prep:7minCook:20min

Brussels sprouts pilaf made with wild rice blend and topped with dried cranberries is an easy side dish or main course meal to make for any meal. It is a hearty and nutritious recipe for the whole family

Updated at: Thu, 21 Nov 2024 01:35:16 GMT