By Ajla Huric
Healthy pesto pasta
4 steps
Prep:15minCook:15min
Lunch
Updated at: Thu, 17 Aug 2023 10:33:51 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories261.2 kcal (13%)
Total Fat2.4 g (3%)
Carbs49.8 g (19%)
Sugars3.9 g (4%)
Protein10.4 g (21%)
Sodium1605.4 mg (80%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Pesto sauce
2 cupbaby spinach
½ cupwater
1clove garlic
0.5lemon
squeezed
1 cupgreen peas
cooked
1 tspsalt
½ tsppepper
0.25avocado
1 tspdried basil
1 tspdried oregano
Pasta
Instructions
Step 1
In a blender place spinach garlic and seasoning
Step 2
Blend until smooth
Step 3
In a side pan cook pasta
Step 4
In a seperate pan place blended spinach cooked peas and add pasta. Stir well
Notes
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