
By missmonyea
jambalaya pasta
Instructions
Prep:15minCook:15min
jambalaya sauce
* chopped yellow, red, & orange bell peppers
* half of beef kielbasa
* boneless chicken breast/ strips
* 1 can of del monte diced tomatoes (basil, garlic, oregano) & 1 can of (green pepper, celery, onion)
* shrimp
alfredo sauce
* heavy whipping cream
* 1/2 stick butter
* minced garlic
* fresh grated parmesan
* cajun seasoning
* black pepper
Updated at: Thu, 17 Aug 2023 11:26:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Nutrition per recipe
Calories1159.3 kcal (58%)
Total Fat63.9 g (91%)
Carbs83.2 g (32%)
Sugars11.7 g (13%)
Protein64.3 g (129%)
Sodium2699.2 mg (135%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
for the jambalaya sauce

yellow bell peppers
chopped

orange bell peppers
chopped

red bell peppers

Kielbasa sausage

boneless chicken strips

shrimp

garlic powder

cajun seasoning

tomatoes
diced
for the alfredo sauce
Instructions
No instructions yet
Notes
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Delicious
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Makes leftovers
Spicy