Vegetable (Minestone) Soup
100%
0
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
25
High
Nutrition per serving
Calories335.9 kcal (17%)
Total Fat7.6 g (11%)
Carbs57.1 g (22%)
Sugars10.1 g (11%)
Protein11.4 g (23%)
Sodium528.7 mg (26%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop onion and celery.
Step 2
Heat butter and olive oil in pan. Fry chopped veg.
Step 3
Add chopped garlic.
Step 4
Add chopped courgette and carrots.
Step 5
Cover with water and add stock cubes.
Step 6
Season.
Step 7
Finish with more butter and fresh parsley.
Notes
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