By goodmoodfood.news

Roasted Red Pepper & Potato White Bean Salad

Ingredients

2 servings

1 lbbaby gold potatoes

if they’re big, cut in half or quarters

1red bell pepper

large, cut into slices

2 Tbspolive oil

divided

0.25red onion

medium, cut into thin slices

1 x 15 ozcan white beans

I used cannellini, rinsed and drained

¼ cupParmesan

shaved, omit if vegan, add a pinch of salt instead

¼ cupbasil

chopped

¼ cupparsley

roughly chopped

¼ cupfresh dill

2 Tbspred wine vinegar

½ tspdried oregano

salt

pepper

Instructions