5. Paneer Nawabi

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the ghee in a kadhai, add the cloves, cardamoms and onions and sauté for 2 to 3 minutes till the onions turn translucent.

Step 2

Add the prepared paste and sauté for another 2 to 3 minutes.

Step 3

Add the salt, pepper, cream or milk and ½ cup of water and bring to a boil.

Step 4

Add the paneer and simmer for 2 minutes.

Step 5

The dish is ready to serve with your choice of bread.