M.Stewart Blueberry Pancakes
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories157.4 kcal (8%)
Total Fat6.1 g (9%)
Carbs21.1 g (8%)
Sugars4.4 g (5%)
Protein4.6 g (9%)
Sodium267.3 mg (13%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
whisk dry ingredients in large bowl
Step 2
Set aside 2T flour
Step 3
Make a well in flour
Step 4
Add wet ingredients
Step 5
Slowly incorporate, wet into dry
Step 6
Small lumps should remain
Step 7
Fold in blueberries mixture stand for 10 mins.
Step 8
1/3c per pancake
Step 9
cook 3 pancakes in 1T butter
Notes
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