Chargrilled Courgettes and Borlotti Bean Salad with a Tahini Dressing

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Step 1

Make the dressing by adding all of the into a jar or bowl give it a good shake of whisk to combine. Set aside.

Step 2

Brush a griddle pan with half of the oil. Heat until hot. Add the sweetcorn and chargrill for 2 minutes and each side so 8 minutes in total. Cut of the kernels. Set aside.

Step 3

Brush the rest of the oil on the griddle pan, add the courgettes and grill for 3 minutes on each side. Set aside.

Step 4

Add the walnuts and toast for 30 seconds on each side.

Step 5

Assemble the salad by adding the salad leaves, borlotti beans, courgettes, sweetcorn and walnuts. Dollop over the dressing and enjoy 😊