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minimalistbaker.com
By minimalistbaker.com

Roasted Fall Vegetable Salad with White Beans

Instructions
Prep:15minCook:15min
30-minute roasted vegetable salad with Brussels sprouts, butternut squash, kale, white beans, and dried cranberries. A gorgeous, nourishing, plant-based meal perfect for fall!
Updated at: Wed, 30 Jul 2025 02:57:51 GMT

Nutrition balance score

Great
Glycemic Index
42
Low
Glycemic Load
32
High

Nutrition per serving

Calories577.3 kcal (29%)
Total Fat24.5 g (35%)
Carbs74.5 g (29%)
Sugars16.2 g (18%)
Protein23.7 g (47%)
Sodium780.5 mg (39%)
Fiber20.6 g (74%)
% Daily Values based on a 2,000 calorie diet