By Bethany
Italian Turkey Meatballs
4 steps
Prep:15minCook:30min
These Italian Turkey Meatballs are the definition of a PERFECT meatball! The method in this simple recipe makes turkey meatballs that taste great, are tender, with the perfectly moist texture, and the flavor is out of this world! They are perfect for spaghetti and meatballs or meatball subs, but also flavorful enough to just eat all on their own. Both the kids and adults in our family beg for more of these Italian style Turkey Meatballs!
https://easyfamilyrecipes.com/italian-turkey-meatballs/
Updated at: Thu, 17 Aug 2023 03:51:48 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
5
Low
Nutrition per serving
Calories648.3 kcal (32%)
Total Fat37.3 g (53%)
Carbs10.8 g (4%)
Sugars2.1 g (2%)
Protein67.6 g (135%)
Sodium2258.9 mg (113%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375˚F.
OvenPreheat
Step 2
Combine the bread crumbs, salt, pepper, red pepper flakes, and Italian seasoning in a large bowl, then add the parmesan, eggs, onion, parsley, garlic. Pour in the milk and olive oil and mix to combine. Let sit for 5 minutes so that the dry ingredients start to soak up the wet ingredients.
Step 3
Add the ground turkey into the mixture and work it in until it is evenly mixed. You might need to use your hands.
Step 4
Form the turkey into 2 inch balls and place evenly spaced on a greased cookie sheet. Bake for 25-35 minutes or until cooked through (internal temp of 165˚F)
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