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By Clean Cut Nutrition

Pork Tenderloin

Name: Pork Tenderloin
Cuisine: World Cuisine
Ingredients: ¼ cup fresh lime juice; 3 tablespoons avocado oil or olive oil; 2 tablespoons coconut aminos (a soy sauce alternative) (like THIS); 1 tablespoon honey; 3 cloves garlic, crushed; ½ teaspoon cumin powder; ¼ teaspoon pink Himalayan salt; several grinds of black pepper; 1 bunch of cilantro; ¼ cup organic mayonnaise; juice from 1 lime; ½ – 1 clove garlic – depending on how garlicky you like things; Pink Himalayan salt and pepper to taste

5 steps

Updated at: Thu, 17 Aug 2023 07:04:17 GMT

Nutrition balance score

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Ingredients

0 servings

Marinade

¼ cupfresh lime juice

3 tablespoonsavocado oil

or olive oil

2 tablespoonscoconut aminos

a soy sauce alternative, like THIS

1 tablespoonhoney

3cloves garlic

crushed

½ teaspooncumin powder

¼ teaspoonpink himalayan salt

4 grindsblack pepper

Cilantro Sauce

1 bunchcilantro

¼ cupmayonnaise

organic

1juice from lime

0.5 clovegarlic

depending on how garlicky you like things

Instructions

Step 1

TO MAKE MARINADE: Whisk together lime juice, oil, aminos, honey, garlic, cumin, and salt and pepper in a medium bowl. Cover and refrigerate until ready to use.

Step 2

TO MAKE CILANTRO SAUCE: Blend together cilantro, mayo, lime juice, garlic, and salt and pepper in a blender or food processor until creamy smooth. Refrigerate until ready to use.

Step 3

2-4 hours before cooking, place the tenderloin in a bowl with marinade. Stir to evenly coat. Cover and place in the fridge. When ready to cook, preheat the grill to medium high.

Step 4

Remove the pork and discard marinade. Lightly oil the grill grate and place the pork on the grill. Cook for 4 minutes or so a side, turning three times, until pork is cooked to your liking.

Step 5

Serve with Magic Cilantro Sauce. Enjoy! Makes 4 servings