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Pork Tenderloin
1/2
Pork Tenderloin
2/2
100%
1
Clean Cut Nutrition
By Clean Cut Nutrition

Pork Tenderloin

Updated at: Thu, 17 Aug 2023 07:04:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low

Nutrition per recipe

Calories889.5 kcal (44%)
Total Fat83.9 g (120%)
Carbs40.7 g (16%)
Sugars26.6 g (30%)
Protein2.1 g (4%)
Sodium2696.5 mg (135%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
TO MAKE MARINADE: Whisk together lime juice, oil, aminos, honey, garlic, cumin, and salt and pepper in a medium bowl. Cover and refrigerate until ready to use.
Step 2
TO MAKE CILANTRO SAUCE: Blend together cilantro, mayo, lime juice, garlic, and salt and pepper in a blender or food processor until creamy smooth. Refrigerate until ready to use.
Step 3
2-4 hours before cooking, place the tenderloin in a bowl with marinade. Stir to evenly coat. Cover and place in the fridge. When ready to cook, preheat the grill to medium high.
Step 4
Remove the pork and discard marinade. Lightly oil the grill grate and place the pork on the grill. Cook for 4 minutes or so a side, turning three times, until pork is cooked to your liking.
Step 5
Serve with Magic Cilantro Sauce. Enjoy! Makes 4 servings