
By Danielle B. Gantt
๐๐๐๐ โค๐ฆ๐๐๐๐๐ ๐๐๐๐๐๐ฃ๐ค
1 Complete Lean & Green w/3 condiments
Updated at: Wed, 16 Aug 2023 23:52:17 GMT
Nutrition balance score
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Ingredients
1 servings

12 ozzucchini
sliced into 1/2 inch rounds

6.5 oz90% lean ground beef
divided into 3 portions
2cheddar cheese wedges
divided into 3 portions
Instructions
Step 1
Preheat oven to 425
Step 2
Season zucchini with salt/pepper and spray with cooking oil spray
Step 3
Bake for 5 mins
Step 4
Turn oven to broil, place pan near the top and broil 3-5 minutes or until zucchini is tender crisp.
Step 5
For each slider take portion of beef and divide - add cheese to middle and seal beef around. Do this for remaining 2 burgers.
Step 6
Cook in skillet for 6 minutes over medium high heat and flipping after 3 minutes.
Step 7
To plate: Zucchini slice on bottom, burger, dollop of mustard, and top with zucchini. Any remaining zucchini plate as a side dish.
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