Cream Tomato Spinach Chicken on Quinoa

Good

% Daily Values based on a 2,000 calorie diet

Step 1

chop onions, dill, mint, and parsley

Step 2

season chicken with curry powder, dried basil, dried oregano, paprika, and cumin powder

Step 3

using olive oil, cook chicken on med/high heat, add rosé wine, untill there are no more raw spots

Step 4

begin heating quinoa with the desired amount of water

Step 5

in a new pan, add olive oil and start cooking the chopped onions

Step 6

add your greens, then tomato paste, then heavy cream

Step 7

continue stirring the sauce and then add spinach. cover the pan to let spinach cook under lower heat

Step 8

add chicken to sauce

Step 9

stir until desirable consistency reached

Step 10

serve over top the quinoa