Butter chicken

Name: Butter chicken
Cuisine: Asian, Indian
Ingredients: 2 tbsp Garam Masala; 2 tbsp Paprika; 1 tsp turmeric; 1 tsp cumin; 5 cloves garlic; 1 tbsp onion powder; ¼ tsp ginger; 3 tbsp Ghee; ½ cup chicken broth; ¼ cup coconut aminos; ¼ cup tomato paste; Juice of 2 lemons; 3 lbs of boneless chicken thighs; 1 can full fat coconut milk

4 steps

This is a staple meal that I used to love ordering from our favourite restaurant. Here is a healthier version that you can make at home! BUTTER CHICKEN (makes 6 servings)

Updated at: Thu, 17 Aug 2023 09:50:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories732.8 kcal (37%)

Total Fat57.8 g (83%)

Carbs14.5 g (6%)

Sugars4.6 g (5%)

Protein40.4 g (81%)

Sodium640.9 mg (32%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspgaram masala

2 Tbsppaprika

1 tspturmeric

1 tspcumin

5cloves garlic

1 Tbsponion powder

¼ tspginger

3 Tbspghee

½ cupchicken broth

¼ cupcoconut aminos

¼ cuptomato paste

2juice of lemons

3 lbsboneless chicken thighs

1can full fat coconut milk

Instructions

Step 1

Combine spices into a bowl. Combine with chicken broth, coconut aminos, tomato paste and juice of lemons. Stir well.

Step 2

Sauté ghee and chicken thighs until lightly browned.

Step 3

Add all ingredients (except coconut milk) to the instant pot, close the pressure valve and set to manual pressure cook for 10 minutes on high pressure. Allow pressure to naturally release for 10 minutes.

Step 4

Stir in coconut milk and serve.