Simple Farmers Cheese Recipe

Name: Simple Farmers Cheese Recipe
Cuisine: American
Ingredients: About 1/2 pound; SERVINGS; 1 quart (4 cups) cow’s milk, any type (do not use ultra-pasteurized as the curds won’t form) Note Lower fat milk yields less cheese.; 1/8 cup vinegar (basic white, white wine, or apple cider) OR 1/8 cup lemon or lime juice; 1/4 teaspoon salt to taste (sea salt, flake salt, or any salt you like); Ground pepper and/or herbs of your choice (dry or fresh will work); 2-quart saucepan or stockpot; Slotted spoon or small mesh strainer; 1-quart bowl