Butter poached lobster

Very delicious way of cooking lobster to perfection!!

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Step 1

Prepare Beurre Monte

Step 2

When you are about an hour from serving the lobster tails, take them out of the refrigerator and bring them to room temperature.

Step 3

When ready to poach the lobster tails, in a pan large enough to hold the lobster tails and using a cooking thermometer, bring the prepared Beurre Monte up to at least 160 degrees F., but not over 190 degrees F.

Step 4

Depending on how large and how many lobster tails you are preparing, will determine how long to poach them. It usually takes from 5 to 7 minutes or until an instant-read meat thermometer register an internal temperature of 140 to 145 degrees F. Do not overcook - the lobster should not be rubbery but of a soft consistency - almost as if not completely cooked. The lobster should be white and not very opaque in color. When done, remove them from the Beurre Monte and serve.

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