Oven Baked Spaghetti
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Nutrition balance score
Good
Glycemic Index
55
Low
Nutrition per serving
Calories2402.2 kcal (120%)
Total Fat49 g (70%)
Carbs391.6 g (151%)
Sugars38.8 g (43%)
Protein92.9 g (186%)
Sodium4890.5 mg (245%)
Fiber25.8 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 375 degrees F. Add all the ingredients except for the mozzarella cheese. Stir well. *Optional tip (highly recommended) In order to help prevent the spaghetti from sticking together, drizzle the olive oil directly on the spaghetti before adding any of the ingredients. Rub to coat the pasta in the olive oil. Cover and bake for 45 minutes, making sure to stir half way through baking. Top with mozzarella cheese and bake uncovered for an additional 10-15 minutes or until cheese is bubbly!
Step 2
Add all the ingredients except for the mozzarella cheese. Stir well.
Step 3
Rub to coat the pasta in the olive oil.
Step 4
Cover and bake for 45 minutes, making sure to stir half way through baking.
Step 5
Top with mozzarella cheese and bake uncovered for an additional 10-15 minutes or until cheese is bubbly!
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