Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories240.7 kcal (12%)
Total Fat8.3 g (12%)
Carbs17.7 g (7%)
Sugars3.3 g (4%)
Protein24.2 g (48%)
Sodium532.3 mg (27%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place the salad ingredients in a large bowl.
Step 2
Make the dressing by mixing all the dressing ingredients in a cup.
Step 3
Add dressing to the salad and mix until well combined.
Notes
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