New England Apple Crisp
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Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories2068.2 kcal (103%)
Total Fat56.6 g (81%)
Carbs365.6 g (141%)
Sugars177 g (197%)
Protein29.8 g (60%)
Sodium34.9 mg (2%)
Fiber42.1 g (150%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In 1 medium bowl, combine oats, flour, and sugar. Blend in butter until mixture is crumbly.
Step 2
Arrange apple slices evenly on bottom of 6 cup dish. Sprinkle orange rind over apples. Top with crumb topping.
Step 3
Cook uncovered apples on high for 6-8 minutes or until apples are tender.
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