By Joyoung
Apple Puree by Soup Maker
5 steps
Prep:5minCook:20min
Did you know that soup maker is also capable of making apple puree? In autumn, you can make some apple puree and stock it for a long time. This is perfect with toast or other kinds of bread.
Updated at: Thu, 17 Aug 2023 11:27:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories166.1 kcal (8%)
Total Fat0.8 g (1%)
Carbs41 g (16%)
Sugars35.4 g (39%)
Protein0.4 g (1%)
Sodium321.4 mg (16%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Wash and peel the apples, and cut them into 2x2x2 cm cubes
Apple4 pcsStep 2
Put all ingredients except the lemon juice into the soup maker, and add 200 ml of water;
Step 3
Put the lid on the soup maker, and press the "Compote" button;
Step 4
After cooling, add the lemon juice.
Lemon juice1 pieceStep 5
Wipe the apple puree on your toasts
Toast2 piecesNotes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
