Grilled Salmon with Vanilla Balsamic Butter Sauce

Name: Grilled Salmon with Vanilla Balsamic Butter Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 2 tbsp brown sugar; 1 tsp paprika; 1 tsp sea salt; 1 tsp garlic powder; 1/2 tsp course ground black pepper; 675g salmon fillet (skin on); 1 tbsp vegetable oil; 1 vanilla bean, split lengthwise; 3 tbsp balsamic vinegar; 1 tbsp honey mustard; 6 tbsp cold unsalted butter

3 steps

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 03:48:14 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories802.3 kcal (40%)

Total Fat39.5 g (56%)

Carbs9 g (3%)

Sugars7.7 g (9%)

Protein102.8 g (206%)

Sodium496.6 mg (25%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspbrown sugar

1 tsppaprika

1 tspsea salt

1 tspgarlic powder

½ tspcourse ground black pepper

675gsalmon fillet

skin on

1 Tbspvegetable oil

1vanilla bean

split lengthwise

3 Tbspbalsamic vinegar

1 Tbsphoney mustard

6 Tbspunsalted butter

cold

Instructions

Step 1

Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.

Step 2

Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. (Or bake at 450 for 22 minutes). Cover with foil; keep warm.

Step 3

Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.