Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories322.2 kcal (16%)
Total Fat23.7 g (34%)
Carbs18.3 g (7%)
Sugars10.7 g (12%)
Protein15.4 g (31%)
Sodium245.9 mg (12%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Assemble all of the ingredients evenly between plates. Enjoy!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!