![Palibites kitchen مطبخ مي](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1634398247/avatar/d7b869ee1717f4d7eb1187d2da43a499.jpg)
By Palibites kitchen مطبخ مي
Walnuts and cheese filled dessert
7 steps
Prep:10minCook:10min
Ramadan’s favorite dessert! Walnut and cheese filled dessert
Updated at: Thu, 17 Aug 2023 10:33:39 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories294.8 kcal (15%)
Total Fat16.1 g (23%)
Carbs29.5 g (11%)
Sugars4.3 g (5%)
Protein9.9 g (20%)
Sodium542.1 mg (27%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
![2 cups fine semolina flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312228/custom_upload/8f16cfafad0ce53ab5d3c01869fc35b1.jpg)
2 cupssemolina flour
fine
![1 cup all purpose flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
1 cupall purpose flour
![4 cups warm water](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
4 cupswater
warm
![2 tbsp sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
2 Tbspsugar
![1 tbsp instant yeast](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975258/custom_upload/f9cced6942075a2507445eb38b77b37b.jpg)
1 Tbspinstant yeast
![1/4 tsp baking soda](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763062/graph/fooddb/ff39c4384e56bd61b9676a090d255b2c.jpg)
¼ tspbaking soda
![1 tsp baking powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
1 tspbaking powder
Walnut filling
Cheese filling
Instructions
For the qatayif
Step 1
*Blend in the blender for 4 minutes، no need for it to rise, you can make your qatayif right the way
Step 2
Pour the qatayif as you would pancakes on a 350 degrees griddle, wait until the surface is completely dry do not flip them
Step 3
Place them on a flat surface until they are no longer hot then flip them on top of each other so that they don’t dry out
Step 4
Fill them with the filling and close them by pinching on the edges
Step 5
Shallow fry them in vegetable oil or air fry them
Step 6
Place them in cold simple syrup for a couple of seconds
Step 7
Garnish with pistachios and enjoy
View on Palibites
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!