Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories374 kcal (19%)
Total Fat15.2 g (22%)
Carbs56.2 g (22%)
Sugars12.5 g (14%)
Protein7.3 g (15%)
Sodium546.9 mg (27%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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