By Shompsz
Special-Zucchini-Potato-Salmon- Salad — We're Eating
A special salad that not only created some drama, but also makes for a pretty good dinner or lunch. Recipe is adapted from Olivia Wilde.
Updated at: Wed, 16 Aug 2023 19:00:35 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories564.4 kcal (28%)
Total Fat46.6 g (67%)
Carbs12.7 g (5%)
Sugars3.7 g (4%)
Protein25.6 g (51%)
Sodium1323.1 mg (66%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbSalmon
¼ cupolive oil
4garlic cloves
¼ cupdill
chopped
1shallot
1/2 finely chopped & 1/2 thinly sliced
1lemon
1/2 juiced and 1/2 thinly sliced
1 teaspoonsred pepper flakes
1 teaspoonssmoked paprika
1 teaspoonssalt
pepper
1potato
small, chopped
1zucchini
chopped
2 tablespoonsoil
1 teaspoonssalt
pepper
italian seasoning
2 tablespoonsred wine vinegar
1 teaspoondijon mustard
1 teaspoonhoney
kosher salt
1garlic clove
3 tablespoonsolive oil
2 tablespoonsfeta
crumbled
Instructions
View on wereeating.com
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