
By Shompsz
Special-Zucchini-Potato-Salmon- Salad — We're Eating
A special salad that not only created some drama, but also makes for a pretty good dinner or lunch. Recipe is adapted from Olivia Wilde.
Updated at: Wed, 16 Aug 2023 19:00:35 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories564.2 kcal (28%)
Total Fat46.6 g (67%)
Carbs12.7 g (5%)
Sugars3.7 g (4%)
Protein25.6 g (51%)
Sodium1323.1 mg (66%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbSalmon

¼ cupolive oil

4garlic cloves

¼ cupdill
chopped

1shallot
1/2 finely chopped & 1/2 thinly sliced

1lemon
1/2 juiced and 1/2 thinly sliced

1 teaspoonsred pepper flakes

1 teaspoonssmoked paprika

1 teaspoonssalt

pepper

1potato
small, chopped

1zucchini
chopped

2 tablespoonsoil

1 TeaspoonsSalt

Pepper

Italian Seasoning

2 tablespoonsred wine vinegar

1 teaspoondijon mustard

1 teaspoonhoney

kosher salt

1garlic clove

3 tablespoonsolive oil

2 tablespoonscrumbled feta
Instructions
View on wereeating.com
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