Delicious Crab & Egg Rice Balls

These delicious crab & egg rice balls are perfect for your next picnic, gathering or even for your next lunch! This recipe makes about 9 rice balls, for 1-2 people.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by cooking your rice if you don't have any cooked rice. I used sticky Korean short grain white rice.

Step 2

Then begin by separating your 2-3 crab sticks with the help of 2 forks.

Step 3

Next, in a bowl, crack 2 eggs and season it with a pinch of salt. Whisk.

Step 4

Next, heat up your pan and drizzle with oil. Pour over the egg mixture. Wait until it's 30% cooked, and then separate the egg mixture with your spatuala/chopsticks!

Step 5

Once your rice is ready, put 250g of cooked rice into a bowl. Make sure it's cooled down 60%.

Step 6

In the bowl, add your crab sticks, eggs, 1.5 Tbsp of mayonnaise, 1.5 Tbsp of soy sauce, 1.5 Tbsp of sesame oil and 1 Tbsp of sesame seeds.

Step 7

Scrunch up 1 packet of roasted seaweed into the bowl and mix everything together with gloves on!

Step 8

Once everything is mixed, grab a handful of rice. Mold and shape your rice balls until it's steady and firm.

Step 9

Serve and enjoy!