My Spinach salad

Name: My Spinach salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: European, American
Ingredients: Fresh spinach leaves, rinsed; Bacon, 1/2 package, divided, keep the grease; Goat cheese; Walnuts, small handful; Fresh mushrooms, chopped and cleaned; Blackberries or blueberries, or mandarin orange pieces, handful; Eggs, hard boiled, one per person; Honey, scant 1/3 cup; 1/3 cup white wine vinegar; 1/3 cup Dijon mustard; 1/4 small white onion, or can use a green onion, minced; Bacon grease, 1 Tbs, or can use olive oil; 2 slices bacon, crumbled; Salt and pepper, to taste, if using olive oil instead of bacon grease

1 step

Prep:30minCook:10min

My version of spinach salad, very good!

Updated at: Thu, 17 Aug 2023 13:46:32 GMT

Nutrition balance score

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Ingredients

4 servings

Fresh spinach leaves

rinsed

0.5 packageBacon

divided, keep the grease

or blueberries, or mandarin orange pieces

Eggs

hard boiled, one per person

For the dressing

⅓ cupHoney

⅓ cupwhite wine vinegar

⅓ cupdijon mustard

0.25white onion

small, or can use a green onion, minced

1 TbsBacon grease

to taste, if using olive oil instead of bacon grease

Instructions

Step 1

Rinse and remove stems from spinach. Pat dry and place in bowl. Sprinkle walnuts, goat cheese, berries, and crumble bacon over it, chop eggs and spread over it. For dressing, heat bacon grease, cook onion until translucent, stir in mustard, two pieces crumbled bacon, vinegar and honey. Pour over salad, serve warm.

Notes

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