Kale & Mushroom Salad

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Step 1

Fry your mushrooms in a little coconut oil for roughly 10minutes on high until the mushrooms are browned.

Step 2

Lower the heat and stir in shallots. Stir and cook until translucent.

Step 3

Season with salt and pepper.

Step 4

Add coconut aminos and cook until mostly evaporated.

Step 5

Remove from heat and keep warm.

Step 6

Create your dressing in a bottle and shake well.

Step 7

In a bowl, combine the Kale and dressing, then add the mushrooms and toss again.

Step 8

Top with goat cheese.

Step 9

Extra dressing can be kept in the fridge for later use.